Monday 28 May 2012

Four Farming Communities Receive Awards for Conservation of Biodiversity

Ministry of State for Agriculture and Food Processing Industries, gave away awards and certificates to farming communities and individuals for conservation of biodiversity.

For the year 2012 the Plant Genome Saviour Community Awards are being given to four farming communities for their contribution in saving traditional plant varieties.

Shyamsunder Sister Nivedita Sangha, Burdwan, West Bengal gets the award for developmental services to rural and agricultural sector including conservation and preservation of traditional rice varieties.

Pokkali Rice Farming Community, Ernakulam, Kerala receives the award for organic farming system for sustainable growth of rice in low saline phase. Pokkali variety selected and conserved by farmers is inherently tolerant to salinity and submergence.

Wayanad District Development Action Council, Wayanad, Kerala is engaged in overall development of the tribal communities of Wayanad and adjoining districts in Malabar Agro-biodiversity hot-spot of India. It has conserved traditional landraces of rice and encouraged traditional agricultural system. The conservation efforts of the Council not only promoted bio-diversity, indigenous and cultural diversity but also played an important role in enhancing the food and nutritional security.

Tamil Nadu Hill Banana Growers’ Federation, Dindigul, Tamil Nadu is working in the Pulney hills in Dindigul district of Tamil Nadu, which is the home of famous Virupakshi Hill Banana. The community revived this banana as it is tolerant to the bunchy-top virus disease with their conservation and preservation.

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